Nocturne closed on June 30th, 2013.
Now that the weather is starting to warm up we’re shifting gears here at Nocturne with our new Summer Menu!
Come in and try some of our new entrees like our Cajun Seasoned Catfish or Vegetable Terrine!
Also, starting this weekend our back garden will be open for seating! (Weather Permitting)
We’re now accepting reservations for Mother’s Day Dinner.
We will be running a special 3 Course Prix Fixe from 1pm to 7pm, which you can now view here.
Have a Happy Mother’s Day, and for reservations call 631-482-9909.
This month at Nocturne we’re celebrating our One Year Anniversary with different weekly specials!
This Week’s Special:
(April 28th through May 5th)
Three Course Prix Fixe for $28!
Check back each week for other anniversary specials!
A gracious thank you to Joanne Starkey of The New York Times who penned a wonderful review of Nocturne.
Nocturne is attractive, with very good food and a caring staff.
The elder Mr. Hrisho is the talented chef, sending out stylish dishes from the new American-French menu, and his wife is the sunny presence in the front of the house.
Nocturne is a charmer that deserves to make it, even in a competitive restaurant town like Babylon.
You can read the full text from the link below or pick up the Sunday edition this weekend.
This coming Sunday, March 31st, we will be open from 1pm to 7pm because of Easter Celebrations. We will be serving dinner along with select Easter specials all day instead of brunch.
Starting this weekend, we’re introducing new items to our bar menu. Including:
A marinated skirt steak sandwich with roasted red peppers and mozzarella cheese on a baguette.
A grilled chicken breast sandwich with avocado, brie, and honey mustard on a brioche bun.
House Made Cajun-Style Fries with Sriracha Ketchup.
Starting this week (March 20th), Nocturne is introducing Wednesday Wine Night. All night long, 9 select wines are only 5 dollars a glass. So stop by and sip all night!
Spring is almost upon us, which means we at Nocturne are preparing once again to update our menu with new and exciting seasonal dishes.
Keep an eye on our website for the change, and don’t forget that we run a variety of specials for weekend dinner services!