Great review from Long Island Pulse to start off the long Memorial Day Weekend!
From the get-go all signs at this unpretentious, little family owned American-French bistro are positive…And the food? It’s exceptional.
You can read the whole article here
We’re now accepting reservations for Mother’s Day Dinner.
We will be running a special 3 Course Prix Fixe from 1pm to 7pm, which you can now view here.
Have a Happy Mother’s Day, and for reservations call 631-482-9909.
This month at Nocturne we’re celebrating our One Year Anniversary with different weekly specials!
This Week’s Special:
(April 28th through May 5th)
Three Course Prix Fixe for $28!
Check back each week for other anniversary specials!
A gracious thank you to Joanne Starkey of The New York Times who penned a wonderful review of Nocturne.
Nocturne is attractive, with very good food and a caring staff.
The elder Mr. Hrisho is the talented chef, sending out stylish dishes from the new American-French menu, and his wife is the sunny presence in the front of the house.
Nocturne is a charmer that deserves to make it, even in a competitive restaurant town like Babylon.
You can read the full text from the link below or pick up the Sunday edition this weekend.
http://www.nytimes.com/2013/04/14/nyregion/a-review-of-nocturne-dining-and-spirits-in-babylon.html
This coming Sunday, March 31st, we will be open from 1pm to 7pm because of Easter Celebrations. We will be serving dinner along with select Easter specials all day instead of brunch.
Starting this weekend, we’re introducing new items to our bar menu. Including:
A marinated skirt steak sandwich with roasted red peppers and mozzarella cheese on a baguette.
A grilled chicken breast sandwich with avocado, brie, and honey mustard on a brioche bun.
House Made Cajun-Style Fries with Sriracha Ketchup.
Starting this week (March 20th), Nocturne is introducing Wednesday Wine Night. All night long, 9 select wines are only 5 dollars a glass. So stop by and sip all night!
Spring is almost upon us, which means we at Nocturne are preparing once again to update our menu with new and exciting seasonal dishes.
Keep an eye on our website for the change, and don’t forget that we run a variety of specials for weekend dinner services!
On Valentine’s Evening, we will be offering our $32 Prix Fixe menu. In addition, the following specials will be available:
Warm Oysters Florentine
Blue Point Oysters, Sauteed Spinach with Ginger in Buerre Blanc
Pan- Roasted Salmon
Atlantic Salmon, Pommes Darphin with Roasted Fennel and Butternut Squash Hollandaise
Sweet Strawberry Crepes
Sweet Crepes with Champagne Sabayon, Strawberries and Melted Chocolate
Chocolate Cake
Dark Chocolate Cake, Espresso Mousse, Kahlua Ganache and Strawberry Sauce
Menu items subject to change
Our new winter hours:
Dinner – Tuesday through Saturday 5-10pm, Sunday 4-9pm
Brunch – Saturday and Sunday 12-4pm
Closed on Mondays.